I'm originally from Thailand, came to the UK to study pastry in London to expand my knowledge and skills, Then I spent many years mastering my craft at Laduree's London pastry kitchen and, more recently, has been working in the pastry kitchens of London’s top hotels including the Four Seasons.

 

Love By Cake is an independent patisserie specialising in hand crafted petit fours, with a wide selection including choux, meringue & sponge,  mainly catering to private orders with the addition to retail sales at the Kew Village Market since it began. In addition, we happily accept commissions to design and make larger bespoke cakes for birthdays, weddings and many other occasions, both in English and French styles. As a small business we pride ourselves on personal service and we tailor make our cakes to give our clients “something special"​​