Love By Cake
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Petit Fours require 30 pieces minimum
A selection of 6 different types with 5 pieces of each.
Petit Four Chocolate Cake
A moist heart shaped chocolate sponge with handcrafted piping of light meringue buttercream chocolate.
Petit Four Victoria Sponge
Delicate vanilla sponge with handcrafted piping of vanilla buttercream and strawberry jam.
Petit Four Pavlova
Hand piped meringue swirl with chantilly cream and berries
Petit Four Eclair Chocolate
Soft Choux pastry filled with dark chocolate cream patisserie and chocolate ganache glaze.
Petit Four Choux Praline
Soft Choux Pastry filled with smooth hazelnut pastry cream and dipped with milk chocolate glaze.
Petit Four Choux Rose Raspberry
A Choux pastry topped with a red, sweet and crunchy layer. Fiilled with rose cream patiserie and topped with fresh raspberry.
Petit Four Choux Nutella
A Choux pastry topped with a sweet and crunchy layer. Filled with Nutella and light chantilly cream.
Petit Four Tartlet Lemon Meringue
Mini tartlet with sharpness of lemon cream and topped with mini meringue kiss.
Petit Four Tartlet Passion Fruit
Mini tartlet filled with smooth passion cream and topped with fresh raspberry.
Petit Four Tartlet Mascarpone
Mini tartlet with delightful mascarpone cream and juicy fresh strawberry.
Petit Four Tartlet Caramel Nut
Mini tartlet shell filled Salted caramel with mixed nuts and dry cherries filled.
Petit Four Tartlet Mixed Berries
A light vanilla cream filled mini tartlet shell and topped with mixed berries.
Petit Four Tartlet Chocolate
A smooth dark chocolate ganache topped with white chocolate pearls.
Petit Four Chocolate Dipped Strawberry
A juicy strawberry coated with caramel chocolate.
Petit Four Macaron Rose & Lychee
Pink macaron shell with a light rose buttercream dressed with a raspberry and lychee.